New Year’s Eve Barn Burner at Hog & Hominy

December 27, 2013

NEW YEAR’S EVE BARN BURNER AT HOG & HOMINY! With New Year’s Eve around the corner, it’s time to get planning for the biggest party night of the year. Looking for dinner before the party? Hog & Hominy will take reservations from 5:00-7:45 p.m. December 31, 2013. After that, it’s time for the 2nd annual Barn Burner at […]

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New Year’s Eve 2013 at Andrew Michael Italian Kitchen

December 10, 2013

New Year’s Eve at Andrew Michael Italian Kitchen $75/person 4 course pris fixe menu Start off your New Year’s Eve celebrations with a four course meal from Andrew Michael Italian Kitchen. Our pris fixe menu will offer three choices for each course, some with favorites from our guests and many brand new options for the […]

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Feast of the Seven Fishes: No Menu Monday

November 29, 2013

Feast of the Seven Fishes: No Menu Monday December 16, 2013 $45/person + $25 optional wine pairing Because No Menu Monday falls so close to our chefs’ favorite holiday, we like to host the dinner a little early in December with our Feast of the Seven Fishes: No Menu Monday. This year, the dinner happens […]

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Wine Tasting with Jerryd Bayless

November 18, 2013

Jerryd Bayless to Host Wine Tasting Benefit Sunday, December 1, 2013 6:30-8:30 p.m. We are excited to host Jerryd Bayless’ exclusive wine tasting fundraiser for the Bayless Foundation here at Andrew Michael Italian Kitchen. On December 1, 2013, come meet Jerryd Bayless of the Memphis Grizzlies and try some amazing wines from around the world. […]

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November No Menu Monday: 11/25/2013

November 13, 2013

Our monthly No Menu Monday dinner in November is November 25 and it’s going to be a great primer for the big holiday meal a few days later. Whether you have out of town guests coming in to celebrate Thanksgiving or just want a break from decision making and big dinner planning, our chefs are […]

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Five Year Anniversary Dinner: A No Menu Monday Unlike Any Other

October 18, 2013

The Five Year Anniversary of Andrew Michael Italian Kitchen A No Menu Monday Unlike Any Before Monday, October 28, 2013 Here at Andrew Michael Italian Kitchen, we cannot contain our gratitude that at the end of October, on the 31st, we will officially be open for five years. Over the course of the last five […]

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Chef John Currence Comes to Memphis

October 10, 2013

On Wednesday, October 16, 2013, Chef John Currence, the James Beard Award Winning Chef of City Grocery, Big Bad Breakfast, Boure, Snackbar in Oxford, is taking over the kitchen at Andrew Michael Italian Kitchen to cook from his new cookbook, Pickles, Pigs, and Whiskey. Our chefs Andy Ticer and Michael Hudman call Chef Currence Uncle […]

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A Dinner with Chef Jeffrey Michaud of Osteria in Philadelphia: 9/18/2013

September 11, 2013

A Dinner with Jeffrey Michaud of Osteria in Philadelphia $75 per person + 20% gratuity and tax September 18, 2013 6:00 p.m. We are excited to announce that Chef Jeffrey Michaud will bring his culinary talents for a special dinner here in Memphis, TN for the release of his cookbook, Eating Italy. The dinner at […]

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Collards & Carbanara Release Dinner Benefiting the SFA’s Pride & Joy Tuesday, September 3, 2013

August 23, 2013

We are very excited to announce the release party for our Chefs Andy Ticer and Michael Hudman’s first cookbook on Tuesday, September 3, 2013 at Andrew Michael Italian Kitchen and Hog & Hominy. The first cookbook from Chefs Andy Ticer and Michael Hudman, Collards and Carbonara hits bookstands on Tuesday, September 3, 2013. To celebrate the […]

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Mother’s Day Brunch this Sunday, May 12, 2013

May 7, 2013

Treat your mother to a delicious brunch at Andrew Michael Italian Kitchen this Sunday, May 12, 2013. The kitchen at Andrew Michael Italian Kitchen only serves brunch one day a year and that is when Chefs Andy Ticer and Michael Hudman prepare a special brunch for their mothers. Join us for a three course brunch […]

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